6-8cupschopped cabbage- green or purple would work but purple cabbage bleeds pink into the dressing. You can use a food processor or mandolin to slice your cabbage but I like to do it by hand and make the chop irregularnothing above bite sized but not uniform.
1large carrot chopped finely.
Whisk together all the ingredients except the cabbage and carrot. Cover and refrigerate.
In a large bowl toss the cabbage with 2 teaspoons of kosher salt and allow to sit for about an hour.
Drain any liquid from the cabbage and lightly toss with about half the dressing and the carrots. Refrigerate until serving
Just before serving toss in the remaining dressing.
Serve on its own or as a topper on a barbeque sandwich.
coleslaw with creamy herb buttermilk dressing https://www.recipefiction.com/2015/06/coleslaw-with-creamy-herb-buttermilk-dressing.html