Potato Tart with Balsamic Glazed Onion and Blue Cheese
Ingredients
- Prepared tart crust
- 1 large yellow onion white would work too cut into slivers
- 1-2 tsp olive oil
- 2 TBSP Balsamic Vinegar
- Fresh cracked pepper to taste
- 2 medium yellow potatoes thinly sliced and par cooked I like to cut mine and then microwave for about two minutes uncovered and then after they've let off a little steam I lightly toss with olive oil and black pepper
- 1/4-1/2 cup crumbled blue cheese
- 1 egg
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 400
- Caramelize onion with olive oil and balsamic vinegar over a medium low heat. Allow to cool slightly.
- In a medium bowl mix onions, egg, cream, and half the blue cheese crumbles.
- Pour onion mixture into prepared tart pan and top with potato slices. Sprinkle top with remaining blue cheese and crimp over-hanging dough over the top of the potatoes.
- Bake about 40 minutes at 400 degrees until crust is nicely golden and potatoes are browned.
- Serve warm or at room temperature.