Potato Tart with Balsamic Glazed Onion and Blue Cheese
Prepared tart crust
1large yellow onionwhite would work too cut into slivers
Fresh cracked pepper to taste
2medium yellow potatoes thinly sliced and par cookedI like to cut mine and then microwave for about two minutes uncovered and then after they've let off a little steam I lightly toss with olive oil and black pepper
1/4-1/2cupcrumbled blue cheese
Preheat the oven to 400
Caramelize onion with olive oil and balsamic vinegar over a medium low heat. Allow to cool slightly.
In a medium bowl mix onions, egg, cream, and half the blue cheese crumbles.
Pour onion mixture into prepared tart pan and top with potato slices. Sprinkle top with remaining blue cheese and crimp over-hanging dough over the top of the potatoes.
Bake about 40 minutes at 400 degrees until crust is nicely golden and potatoes are browned.
Serve warm or at room temperature.
Potato Tart with Balsamic Glazed Onion and Blue Cheese https://www.recipefiction.com/2014/01/potato-tart-with-balsamic-glazed-onion-and-blue-cheese.html