One bunch of kalewashed and cut into the thinnest strips possible
About two ounces of Parmesan or pecorino cheeseshredded
One clove of garlicminced
The juice of two lemons
A few glugs of extra virgin olive oilabout ¼ cup
Salt to tasteprobably just a pinch
Pepper to tastein my kitchen this meant several grinds in the dressing and then another round on the avocado before I tossed it all together
In a separate small bowl or measuring cup with a pour spout whisk together the lemon juice, olive oil, salt and pepper
Just before assembly cut the avocado into bite sized pieces (about and inch square)
In a bowl large enough to give you room to thoroughly toss the salad combine the kale, cheese, and avocado
Pour the dressing over the top and toss the salad until the kale and avocado are well coated. This is a lightly dressed salad so this might take a minute or two. If the avocado is soft it will break down and add to the dressing bit but that’s a good thing.
Allow to sit, loosely covered, at room temperature for at least an hour before serving.
Avocado Kale Salad https://www.recipefiction.com/2015/04/avocado-and-shaved-kale-salad.html