savory french toast sandwich with chicken and avocado
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
1egg lightly beaten with about a quarter cup of milk
About ¾ tsp. chili powder
About ½ tsp. ground cumin
A pinch of salt
A few grounds of fresh black pepper
2slicesslightly stale challah
Enough sliced sharp cheddar to cover the sandwiches
1/3-1/2an avocado cut into thin slices
Combine egg, milk and spices in a pie dish and whisk until completely combined
Pre-heat a cast iron skillet or griddle over low/ medium- low heat
Soak the bread slices in the batter for about 3-5 minutes, turning midway, and prepare your other ingredients so they are ready to go.
Butter or oil the skillet and add the bread. Once it is golden brown on the first side (about another 3-5 minutes) flip it over and top the bread with the ham, chicken, and cheese. Cover and cook until the bread is golden brown.
If necessary, place the sandwich under the broiler to completely melt the cheese.
Top with avocado and serve.
savory french toast sandwich with chicken and avocado https://www.recipefiction.com/2015/02/savory-french-toast-sandwich-with-chicken-and-avocado.html