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savory french toast sandwich with chicken and avocado

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 sandwiches

Ingredients

  • 1 egg lightly beaten with about a quarter cup of milk
  • About ¾ tsp. chili powder
  • About ½ tsp. ground cumin
  • A pinch of salt
  • A few grounds of fresh black pepper
  • 2 slices slightly stale challah
  • 2 slices of ham
  • ¾ cup cooked chicken sliced
  • Enough sliced sharp cheddar to cover the sandwiches
  • 1/3-1/2 an avocado cut into thin slices

Instructions

  • Combine egg, milk and spices in a pie dish and whisk until completely combined
  • Pre-heat a cast iron skillet or griddle over low/ medium- low heat
  • Soak the bread slices in the batter for about 3-5 minutes, turning midway, and prepare your other ingredients so they are ready to go.
  • Butter or oil the skillet and add the bread. Once it is golden brown on the first side (about another 3-5 minutes) flip it over and top the bread with the ham, chicken, and cheese. Cover and cook until the bread is golden brown.
  • If necessary, place the sandwich under the broiler to completely melt the cheese.
  • Top with avocado and serve.