1 ½cupsCornbread- leftover and chopped into bite size pieces
butter or oil for frying
1-3TBSdiced roasted green chilies
¼cupgrated cheddar or mozzarella cheese
Toss the cornbread with seasonings and then fry over medium heat until crispy. Lower the heat and push the cornbread to the side (or remove from the pan) and add the eggs and green chilies. After whites have begun to set add the grated cheese. Flip the eggs once and pile everything in a bowl. Garnish with cilantro or parsley. Homemade hot sauce too!
fried cornbread and green chile eggs https://www.recipefiction.com/2014/12/fried-cornbread-green-chile-eggs.html