Cranberry Relish Oatmeal with rum butter sauce: thanksgiving leftovers never ate so good.
Ingredients
1/2cupthick cut oats
1cupwater
a pinch of salt
3-5TBSfresh cranberry relish
Rum butter sauce to taste
Instructions
Combine water, oats, and salt in a microwave safe bowl with enough space that there is no chance of the oats boiling over and turning an easy breakfast into a pain the ass.
Microwave for about five minutes.
Add cranberry relish.
Stir to just combine.
Top with warm rum butter sauce and a dash of cinnamon.