Cranberry Relish Oatmeal with rum butter sauce: thanksgiving leftovers never ate so good.
Ingredients
- 1/2 cup thick cut oats
- 1 cup water
- a pinch of salt
- 3-5 TBS fresh cranberry relish
- Rum butter sauce to taste
Instructions
- Combine water, oats, and salt in a microwave safe bowl with enough space that there is no chance of the oats boiling over and turning an easy breakfast into a pain the ass.
- Microwave for about five minutes.
- Add cranberry relish.
- Stir to just combine.
- Top with warm rum butter sauce and a dash of cinnamon.