Cranberry Relish for Before, During, & After Thanksgiving
Ingredients
- 2 cups fresh cranberries
- 1 whole unpeeled orange I used an organic Satsuma cut into 8 pieces.
- 1 T sugar
- 1 tsp fresh thyme leaves optional
- Pinch salt
- 2 to 3 tablespoons orange flavored liqueur
Instructions
- Combine cranberries, orange, and thyme in a food processor and pulse about ten-fifteen times until chopped but not mushy.
- Transfer the mixture to a bowl and stir in the sugar, salt and liqueur.
- Best if allowed to sit, refrigerated, over night so the flavors meld.
Notes
With thanks to Jane Brody and my aunt Margaret for providing the original recipe.