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Cranberry Relish for Before, During, & After Thanksgiving
Ingredients
2
cups
fresh cranberries
1
whole unpeeled orange
I used an organic Satsuma cut into 8 pieces.
1
T
sugar
1
tsp
fresh thyme leaves
optional
Pinch
salt
2 to 3
tablespoons
orange flavored liqueur
Instructions
Combine cranberries, orange, and thyme in a food processor and pulse about ten-fifteen times until chopped but not mushy.
Transfer the mixture to a bowl and stir in the sugar, salt and liqueur.
Best if allowed to sit, refrigerated, over night so the flavors meld.
Notes
With thanks to Jane Brody and my aunt Margaret for providing the original recipe.