6slicesabout 1-inch-thick roasted strawberry balsamic ciabatta bread, preferably day old
several pats of unsalted butter
Pure maple syrupfor serving (optional)
Whisk together eggs, cream (or milk), vanilla, cinnamon, and salt in a medium bowl; set aside.
Place custard in a pie pan. Add three slices of ciabatta. Allow the custard to saturate. This takes a few minutes.Turn over; soak until soaked through.
Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat a generous dab of butter in a skillet over medium low heat. Fry half the bread slices until golden brown, 3-5 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Keep in oven until ready to serve. Serve warm with fresh strawberries and pure maple syrup.
Roasted Strawberry Ciabatta French Toast https://www.recipefiction.com/2014/04/roasted-strawberry-ciabatta-french-toast.html