Throughly combine all ingredients in a medium bowl.
Form into four patties.
Cook over medium heat in a well oiled pre-heated skillet or pan- about four minutes a side. Make sure you have plenty of room to flip these as they will try and fall apart on you. I used my 10 inch cast iron and cooked them up one at a time, reserving the cooked patties in a 250 degree oven until I was ready to serve.
Top each patty with a fried egg and a squeeze of lemon. Serve hot.
Lemon Quinoa-Rice Patties topped with a Fried Egg https://www.recipefiction.com/2014/04/lemon-quinoa-rice-patties-topped-with-a-fried-egg.html