Eggs scrambled with curry powder, sweet red pepper, and onion. Topped with Harissa and cool avocado.
1/2medium yellow onion finely choppedabout 2/3 cup
1tspbutter or olive oil
2tspvindaloo or other curry powder
1/2sweet red pepper chopped
In a 10 inch skillet, over medium heat, melt butter, add onions and saute until onions begin to soften
mix curry powder with 2 tsp water to make a paste
add curry paste to onions and stir to combine. Lower heat and continue to cook
while onions are cooking whisk together eggs and yogurt until throughly combined.
add peppers to onion mixture and allow to cook for a minute or two. add egg mixture . With heat on lowest possible setting scramble eggs to desired doneness. (Since I use cast iron I turn off the heat entirely once the eggs are almost done)
salt and pepper to taste
garnish with cilantro (dill is good too), harissa, and avocado