a quick and easy yogurt sauce using tomatillos instead of cucumbers.
Course Gluten free, Side Dish
Cuisine Vegetarian
Prep Time 2minutes
Cook Time 5minutes
resting time 20minutes
Total Time 7minutes
Servings 1bowl
Calories 200kcal
Ingredients
1/2cupshredded and drained tomatillosabout 3 large or 6 small whole tomatillos
1tspminced garlic
1teaspoonextra virgin olive oil
1/2teaspoonfine sea salt
1cupyogurt
1-2tablespoonsdill or cilantro for garnish
Instructions
husk and clean the tomatillos to remove any sticky residue
shred tomatillos, toss with a tiny bit of salt, let sit for 10-30 minutes, and drain to remove as much liquid as possible ( I really tried to come up with a genius use for the left over liquid but I failed- cocktail???)
combine all ingredients (except a pinch of herbs for garnish) in a appropriately sized bowl, stir to combine