Tomatillo Tzatziki

a quick and easy yogurt sauce using tomatillos instead of cucumbers.

Course Gluten free, Side Dish

Cuisine Vegetarian

Prep Time 2 minutes

Cook Time 5 minutes

resting time 20 minutes

Total Time 7 minutes

Servings bowl

Calories 200kcal

1/2 cup shredded and drained tomatillos about 3 large or 6 small whole tomatillos
1 tsp minced garlic
1 teaspoon extra virgin olive oil
1/2 teaspoon fine sea salt
1 cup yogurt
1-2 tablespoons dill or cilantro for garnish

husk and clean the tomatillos to remove any sticky residue
shred tomatillos, toss with a tiny bit of salt, let sit for 10-30 minutes, and drain to remove as much liquid as possible ( I really tried to come up with a genius use for the left over liquid but I failed- cocktail???)
combine all ingredients (except a pinch of herbs for garnish) in a appropriately sized bowl, stir to combine
garnish just before serving
serve chilled- keeps 2-3 days in the fridge

Calories: 200kcal