An almost classic pear clafoutis made with sweet white wine and fresh blueberries. Baked in a cast iron pan.
both the fruit mixture and the batter need to rest for at least 30 minutes before cooking the clafoutis
ap gluten free flour can be substituted for regular all purpose, sifting the flour can help eliminate lumps in the batter
Cast Iron Pear and Blueberry Clafoutis https://www.recipefiction.com/2019/09/cast-iron-pear-blueberry-clafoutis.html