Radish Greens Pesto
a quick pesto sauce made in the food processor- a delicious way to use all the parts of the radish
Equipment
- food processor
Ingredients
- 2-4 cloves of garlic chopped
- about a one inch chuck of Romano or Parmesan cheese coarsely chopped
- a squeeze of fresh lemon juice optional but encouraged
- one bunch of radish greens washed and coarsely chopped
- several glugs of olive oil I add it one glug at a time until things look how I want them
- salt to taste probably not more than a pinch or omit entirely
Instructions
- put the garlic in the bowl of the food processor and pulse until mostly chopped
- add the cheese and do it again
- now add the greens and lemon juice and pulse another five or ten times
- add the olive oil and pulse until desired consistency is reached, scraping the sides and adding more olive oil and a pinch of salt if necessary