Avocado and Egg Elevated: Avocado toast with broiled tomatoes and date vinegar
Servings 2 servings
Ingredients
- one cup cherries tomatoes cut in half
- two pieces of bread- cut into triangles if desired
- about a teaspoon of Chardonnay Moroccan Grapeseed Oil
- one medium avocado sliced
- two large eggs
- about a teaspoon of Date Balsam Cream Vinegar
- salt and pepper to taste
Instructions
- preheat your oven’s broiler
- meanwhile slice the tomatoes and bread and lightly brush with the oil
- broil the toast and tomatoes until the toast is just browned, lightly salt if desired and remove the toast from the broiler.
- Continue to broil the tomatoes while you cook the eggs and slather the toast with avocado.
- Top each toast with an egg and half of the broiled tomatoes then drizzle each with the date vinegar and serve.