Go Back
Print

Blackberry Spice Scones

Course Bread, Breakfast
Cuisine Baking
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 8 -10 scones

Ingredients

  • 1 cup 125 grams all-purpose flour
  • 1 cup 120 grams whole wheat flour
  • 1/3 cup dark brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon coarse or kosher salt
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon garam masala
  • 5 tablespoons cold unsalted butter cut into small bits
  • 2 cups fresh blackberries
  • 2/3 to 1 cup plain whole milk yogurt
  • 1 teaspoon vanilla
  • 1 large egg beaten
  • 1 tablespoon raw or other coarse sugar for finishing

Instructions

  • Heat oven to 400°F (205°C). Line a large baking sheet with parchment paper or a silpat.
  • In a large bowl, combine flours, sugar, spices, baking powder and salt. Add the cold butter using your fingers or a pastry blender combine with the flour mixture until it is the size of petit peas. Add the berries, toss to coat, and then add the yogurt. Mix until only just combined.
  • Transfer dough to a well-floured counter and form into a one inch tall disc. Cut into 8 to 10 wedges, things might be a bit goopy. Carefully transfer the wedges to prepared baking sheet, spacing them at least an inch apart. Brush with egg and sprinkle with coarse sugar.
  • Bake for 15 to 17 minutes or until golden brown on top. Serve warm.