Love and Garlic: Garlic Eggs with Arugula Salad

A handful of arugula
A few glugs of olive oil
2-6 cloves of garlic thinly sliced
Two or three sweet hot peppers chopped
Salt and pepper to taste
Two eggs cooked how you like them but if you leave the yolks runny they will mix with garlic and olive oil and dress the greens as you eat.

Place arugula on plate or serving bowl.
Chop the peppers
Heat the olive oil over medium heat, add the garlic and cook until garlic is just barely browned. Remove garlic bits and most of the oil from the pan and set aside.
Cook eggs in garlic infused oil.
Top arugula with eggs and peppers. Drizzle reserved olive oil and garlic bits over the top. Season to taste with salt and pepper.
Serve with toast and love.