Strawberry Rose Popsicle Type Treats (Fruit Pops)
Ingredients
- 1 cup ripe strawberries quartered
- 1 Tablespoon sugar
- ½ tsp. fresh lemon juice
- ¼-1 tsp. rosewater I’ve noticed that rosewater varies in both intensity and the quality of the perfume, so I like to start with a small amount and then slowly add more until the rose scent and flavor is there but not overpowering the more subdued strawberry
Instructions
- Combine all ingredients and allow to macerate for thirty minutes to an hour at room temperature or over night (covered) in the refrigerator
- Prepare your freeze pop molds
- Smash the now juicy strawberry mixture with a fork until it forms a scoopable slush, leaving enough berry bits for some texture.
- Scoop into molds (my mixture was thick enough I could insert the toothpicks immediately and have them stand up) and freeze.