Serve this batch cranberry negroni as a teaser for your next holiday gathering. Or scale it down and celebrate small but still sparkly
cranberry batch negroni with a sparkly sugar rim
a festive batch negroni made with a just a splash of unsweetened cranberry juice and a raw sugar rim
Ingredients
- 6 ounces campari (or your choice of red bitter)
- 6 ounces gin of choice
- 6 ounces sweet vermouth/vermouth rosso
- 1-2 ounces unsweetened cranberry juice I use a little more cran if using a red bitter with less bite than campari
- an orange to coat the rims of the glasses
- demerara sugar
Instructions
- coat the rims of glasses with cut orange, allow juice to set and get a little sticky (30 seconds or so) and then dip into a shallow dish of demerara sugar
- combine campari, gin, vermouth, and cranberry juice in a quart size glass jar, stir to combine
- add ice cubes stir and strain into prepared glasses (if making fewer than six cocktails you can remove the ice and store the remaining cocktail in the freezer )
- consume with good cheer
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I’d like to but a round for all my sweet beauty babies, please! Just send me the bill, and please include shipping. You are awesome, thanks!
Love love.
Thank you lovely Cyndee!
Or,… also BUY a round . .♀️
Right back at ya, my Melinda.