Quick Pickled Radishes (and scallions too!)

It’s the little things that can bring it all together, a garnish, a side. Of course the big things matter, the entreé is what gives strength and fills us up and helps us carry on but that is a matter of survival. Pickled radishes? They are a matter of style.

Want some things to serve your pickled radishes with?

try these hearty lamb dumplings

or perhaps macaroni and cheese layer cake!

Quick Pickled Radishes and Scallions too!

a quick, tangy side

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Prep Time 5 minutes mins

resting time 30 minutes mins

Course Gluten free, Side Dish, Snack

Cuisine Chinese, Vegetarian

Servings 2 people

Ingredients

  

1x2x3x

• 1/2 cup radishes cut into strips I used french but any variety will work
• 1 Tablespoon minced scallions
• 1 teaspoon minced fresh ginger
• 1 teaspoon minced fresh garlic
• 1 teaspoon diamond kosher salt
• 1/2 cup rice vinegar

Instructions

 

• combine all ingredients in a medium serving bowl
• allow to sit for at least 30 minutes before serving
• will keep for several days in the fridge

Notes

you could use white wine vinegar or even, in a pinch, regular white vinegar for this but rice vinegar is recommended

double or triple for a crowd

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