spring veggies
Cast Iron Asparagus Quiche w/chives and swiss cheese
Fresh Asparagus and chives together with Swiss Cheese in a brightly flavorful turmeric paprika all butter crust.
Easy Asparagus Flatbread (in cast iron!)
This Easy Asparagus Flatbread, baked in a cast iron pan, is so simple and to the point delicious I hesitate to even call it a recipe. Cut it into tiny squares and serve this flatbread as an appetizer or do like I did and add an egg for an easy and complete meal. I used […]
Quick Pickled Radishes (and scallions too!)
It’s the little things that can bring it all together, a garnish, a side. Of course the big things matter, the entreé is what gives strength and fills us up and helps us carry on but that is a matter of survival. Pickled radishes? They are a matter of style. Want some things to serve […]
Spicy Lemon Parsley Dipping Sauce
Inspired by chimichurri this is my all purpose, add to almost anything sauce. It has a little heat, a little zest, and a lot of green.
Spring Greens Stove Top Mac and Cheese
An easy creamy stove top macaroni and cheese studded with a healthy serving of spring greens that comes together in less than 15 minutes. Bowl optional. For a lighter slightly more grown up, but equally quick, take on peas and pasta you might want to try my summer peas and angel hair pasta This is not […]
quick and easy garlic ginger asparagus
A simple side, delicious with coconut curry seafood chowder or with any Asian inspired main course. This asparagus came from Mexico because by February buying local kale and collards has become repetitive, boring, blah. I’m ready for spring, for asparagus, strawberries, tulips. For a few days it seemed spring was just around the corner, short […]
Asparagus Tart with chives, bacon, and goat cheese
Crisp spring time asparagus, both baked and lightly sautéed, comes front and center in this simple goat cheese and chive tart studded with crisp bacon bits. Get your spring greens on! I admit I cheated and bought asparagus before it became available at the farmers’ market. It was almost local and a welcome change from […]
