Edible stories told here
There is something so satisfying about a deep dish quiche baked in cast iron. The tender crunch of a savory black pepper olive oil crust stuffed with hearty bites of ham and melty sharp cheddar cheese. Simple enough for a week night meal. Impressive enough for guests. Gratifying for even the hungriest diner. Serve with […]
savory tender, whole grains, and corn or masa with your choice of fresh herbs and sundried tomatoes recipe updated january 2024 What to do when the morning has slipped away and guests are stopping by at any moment but whip up some muffins. Because nothing says welcome like the scent of fresh baked goods. Luckily […]
Ah, happy accidents. I knew I wanted to make savory monkeybread. Red and green chilies for the holiday season, perhaps a cornmeal dough to compliment the southwest flavors. The recipe I decided to adapt for the dough was for rolls, I knew there was going to be way more dough than I needed. I’ll […]
