Edible stories told here
A Mediterranean Mexican mash up, soft tacos made with homemade flour tortillas and stuffed with tiny flavor bomb meatballs, cucumber, yogurt sauce, and pickled veggies. a note on the flour tortillas I used my bacon fat flour tortilla recipe except this time I used butter and warm milk instead of bacon fat and only divided […]
Most days tortillas are one of the few items I give myself permission to buy pre-made, but some days call for homemade, for the flavor and slight imperfections of made from scratch. It is a truth universally acknowledged that a perfectly round tortilla lacks the flavor found in a tortilla just slightly off center. Sure, […]
Chicken Chorizo and Black Bean Waffle Tacos! Okay, neither waffles nor tacos but say “waffle taco” three times out loud and you’ll see why I couldn’t resist. Just barely in time for Cinco De Mayo I present you this vaguely Mexican marriage of waffle, taco, and quesadilla. Much like St. Patrick’s Day most of my culinary […]
