Edible stories told here
. we go through a lot of alliums in our house. Onions, garlic, scallions, leeks. I put quick pickled onions on pizzas, sandwiches, and eggs- use them for a pop of color and flavor on tacos. No recipe for those here but…Want something tangy and bright go with the onion salad, for onions mellowed try […]
A Mediterranean Mexican mash up, soft tacos made with homemade flour tortillas and stuffed with tiny flavor bomb meatballs, cucumber, yogurt sauce, and pickled veggies. a note on the flour tortillas I used my bacon fat flour tortilla recipe except this time I used butter and warm milk instead of bacon fat and only divided […]
Green Bean Frittata or: How I learned to ditch the binge and love the bomb I saw a headline the other day that said, “Study shows binge watching may be linked to depression and loneliness” No shit. I don’t need a study to know that I didn’t hide in a dark room and watch all […]
I rarely make creamy coleslaw; it reminds me of too many unwanted sides at restaurants, sad little plastic dishes filled with soggy mayo coated cabbage of unknowable age. I should know better. Once upon a time people must have asked for slaw on the side because it was fresh and crisp and cool, the perfect […]
