Edible stories told here
If you know me this post might seem wildly inappropriate. Because, you see, my father died today. When I was a little girl in lieu of bedtime stories I would often ask for songs; it was an eclectic mix of show tunes, college drinking songs, and folk songs. Dad was a walking songbook, a […]
Tangy, sweet, hot and cheesy: Lean ground beef tossed with pickles and pickled peppers and cheddar cheese and then griddled in dark rye bread with even more cheese and spicy brown mustard. Last week was grilled cheese week at our house. No one complained. The excuse? The Wisconsin cheese board hosts an annual contest and […]
Let’s continue with cranberries. I can’t resist. I love this time of year when bags of fresh cranberries are prominently displayed at my favorite market. I’m not even making Thanksgiving dinner this year but that won’t stop me. This most simple version of fresh cranberry relish is wonderful with cream cheese on a toasted […]
