Edible stories told here
These easy to make and easy to scale pickled sweet hot cherry bomb peppers are my go to put on everything condiment. Hot and just a little sweet they add a burst of color and flavor to pizza, pasta, salads, or a a charcuterie platter. You can make a single batch- just one jar!- as […]
Tangy, sweet, hot and cheesy: Lean ground beef tossed with pickles and pickled peppers and cheddar cheese and then griddled in dark rye bread with even more cheese and spicy brown mustard. Last week was grilled cheese week at our house. No one complained. The excuse? The Wisconsin cheese board hosts an annual contest and […]
Love and Garlic For those unsure how they feel about Valentine’s Day. Crisp slivers of fragrant come on and kiss me garlic, sweet hot peppers, and peppery arugula served with fried eggs and toast. What breakfast and Valentine’s Day should be. Spicy but simple, no pressure or dancing bears or mortifying moments that won’t be […]
