Edible stories told here
A labneh take on the classic Moroccan appetizer Briouats bil Jben this savory appetizer topped with just a drizzle of sweet honey (spiced or not) is easier to make than it looks. Briouats: Filo triangles stuffed with labneh to make the spiced honey feel you need a step by step guide on folding filo triangles […]
Pumpkin without the sugar and spice. Savory snacks for short days and long nights. Roast your own squash and heat up the kitchen (plus, bonus! pepitas!) I love it when a plan (doesn’t) come together. I lie. I had a vision of what I was going to make with the tiny pumpkins I’ve been growing in […]
