Edible stories told here
Honey gone to seed, honey got hot. A flavor explosion of moroccan spices, seeds, and honey to add to top your briouats (that’s a phyllo triangle filled with cheese or meat or…) but is also an unexpected twist on honey topped soft cheeses. Or really any cheeses. Add this to the list of condiments to […]
A labneh take on the classic Moroccan appetizer Briouats bil Jben this savory appetizer topped with just a drizzle of sweet honey (spiced or not) is easier to make than it looks. Briouats: Filo triangles stuffed with labneh to make the spiced honey feel you need a step by step guide on folding filo triangles […]
