Edible stories told here
In an effort to stay relevant I made the most instagrammed cookie of the past year into a heart shape- the week before valentine’s day! In other breaking news, this morning we had avocado toast (I know avocado on toast, crazy right?) with an egg on it. The part of me that saw Nirvana in […]
A blend of cooked blueberries and fresh nestled in a crisp vanilla shortbread crust that you can make ahead. Very little prep but oh so much reward. You can bet that anytime I’m on dessert duty this summer this is what you’ll get (unless you ask for chocolate). Guess what I had for breakfast? I […]
