a one pan cast iron orange chocolate tart perfect for two, perfect for date night, also perfectly acceptable for one or four
tart
Individual Blueberry Pies w/ vanilla shortbread crust
A blend of cooked blueberries and fresh nestled in a crisp vanilla shortbread crust that you can make ahead. Very little prep but oh so much reward. You can bet that anytime I’m on dessert duty this summer this is what you’ll get (unless you ask for chocolate). Guess what I had for breakfast? I […]
Fresh Cherry Cheesecake Tart
This mix up of all my favorite desserts- cherry pie, cheese cake, any and all tarts is the perfect showcase for gloriously sweet fresh summertime cherries. Fresh Cherry Cheesecake Tart Because I know what pan I baked this in I’m insisting on calling it a tart even though everyone at dinner last night kept complementing […]
Asparagus Tart with chives, bacon, and goat cheese
Crisp spring time asparagus, both baked and lightly sautéed, comes front and center in this simple goat cheese and chive tart studded with crisp bacon bits. Get your spring greens on! I admit I cheated and bought asparagus before it became available at the farmers’ market. It was almost local and a welcome change from […]
Cast Iron Tarte Tatin with easy food processor flaky crust
Holidays or anytime Apple Tarte Tatin baked in cast iron and made with a quick to assemble food processor Pate Brisee Dough is the dessert you can make while doing other things.
