Edible stories told here
When you have pizza as often as we do it’s important to mix things up. Some days are thin crust, some days are thicker, sheet pan pizza one week, pizza baked one pizza stone the next, almost every breakfast pizza baked in a cast iron skillet. Red sauce, white sauce, just olive oil and garlic. […]
I suppose that pizza is not the only thing this lemon garlic white sauce might be good with but it pairs so perfectly with winter vegetables like brussel sprouts or cauliflower that I haven’t used it for anything else. Roasted the garlic mellows the garlic flavor enough to allow you to use a whole head […]
Mister & Missus C: Biscuit Croque Monsieur & Madame Happy days are here again. This brief glorious week where there are still leftovers and not yet new years resolutions. It seems there must be a point at which you can no longer call a variation on something by the original name, especially when that something […]
