Edible stories told here
Honey gone to seed, honey got hot. A flavor explosion of moroccan spices, seeds, and honey to add to top your briouats (that’s a phyllo triangle filled with cheese or meat or…) but is also an unexpected twist on honey topped soft cheeses. Or really any cheeses. Add this to the list of condiments to […]
There is nothing quite as perfect as a salsa fresca made with summertime ripe and bountiful tomatoes, fresh tomatoes bursting with flavor and variety, no uniformly red hot house fruit but the variety and zip that only something fresh and local has to offer. Now is the time for this summertime chilaquiles recipe made with […]
Salsa verde using fresh romaine lettuce is so simple and, well, obvious that I can’t believe I didn’t try this years ago. It’s in the arsenal of non recipe recipes now. Bright and tangy I ate this easy salsa verde on a few corn tortillas with melted sharp cheddar cheese but I can see it […]
