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tomatoes

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savory skillet cornbread: tomato upside down cake

2018/08/07 By Melinda 2 Comments

There is something immensely satisfying about baking something that is both beautiful and tasty, add two notches of oh yeah for using up some garden fresh tomatoes.  With just a whisper of sweet, this mostly savory skillet cornbread does double duty as a summer tomato upside down cake. Whether you call it cornbread or corn […]

Filed Under: Breads Biscuits Buns, Breakfasty Brunchy, Cast Iron, Quick Breads, Recipes, Savory, Sides and such Tagged With: baking, cast iron, cornbread, dill, tomatoes

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