Inspired by chimichurri this is my all purpose, add to almost anything sauce. It has a little heat, a little zest, and a lot of green.
dill
savory skillet cornbread: tomato upside down cake
There is something immensely satisfying about baking something that is both beautiful and tasty, add two notches of oh yeah for using up some garden fresh tomatoes. With just a whisper of sweet, this mostly savory skillet cornbread does double duty as a summer tomato upside down cake. Whether you call it cornbread or corn […]
Spring Greens Stove Top Mac and Cheese
An easy creamy stove top macaroni and cheese studded with a healthy serving of spring greens that comes together in less than 15 minutes. Bowl optional. For a lighter slightly more grown up, but equally quick, take on peas and pasta you might want to try my summer peas and angel hair pasta This is not […]
Vegan Chickpea Salad with roasted onion and dill cream
Vegan Chickpea Salad with roasted onion and dill cream- a delicious and refreshing warm weather salad with sweet onion cream and the bright clean flavor of fresh dill. Bonus points for being vegan and nut free without even trying. This onion cream sauce popped up in my twitter feed last week and I was intrigued. As […]
Dill and Greek Yogurt Flaky Pastry Crust
No one taught me how to make pie crust (or pate brisee). Throughout my twenties I viewed pastry crust as a mysterious shadow figure made by others, crafted only by people who wore aprons. I’m no expert but, despite my ineptitude and impatience, my food processor allows me to make consistently flakey and tasty […]
