Edible stories told here
Pasta and mushroom cream sauce – though technically without cream, a white sauce made umami delicious with a healthy portion of fresh chanterelles and just a hint of salty parmesan. This comes together in less than a half hour and served with a simple salad (think butter lettuce and oil and vinegar) makes one wonderful […]
An Ode to the Box You know what I f!@#ing hate? I hate food headlines that say things like “Never make such and such (insert that thing you crave when you are sad or tired) from a box again!” I hate them because it implies that if you use the box you’ve failed. And there are […]
Bite sized bits of tangy blue cheese and pasta served with a subtly spicy classic Buffalo dipping sauce. These addictive little bites will be what I bring to the potluck this year. I hear there is a football game this weekend. Football and snacks are intrinsically connected- this could be a scathing commentary on the […]
What is it about Macaroni and Cheese? It’s my happy food. My ‘it’s all better now’ snack. My ‘I can’t decided what to make for dinner’ dinner. I even like the vegan variety which, in truth, tastes nothing at all like mac and cheese but is still comforting just in its similarity. I don’t remember eating […]
