Edible stories told here
Pasta and mushroom cream sauce – though technically without cream, a white sauce made umami delicious with a healthy portion of fresh chanterelles and just a hint of salty parmesan. This comes together in less than a half hour and served with a simple salad (think butter lettuce and oil and vinegar) makes one wonderful […]
Fall Tomato Gravy Perfect for ugly fall tomatoes, still juicy but somewhat neglected, weather-worn, nibbled on the edges. There was a story about gravy. Or at least the beginnings of one, the first line bright and tempting. I was in the garden, culling the tomato crop, contemplating what to do with tiny pumpkins, what to […]
Buttery sweet potatoes slow cooked with onion and jalapeño. A simple one-dish breakfast you can make on your stove top.
