Edible stories told here
A Classic Manhattan Cocktail Rye Whiskey, less sweet than its cousin Bourbon, and aromatic bitters are made sippably soft with the addition of Italian red vermouth. Stirred not shaken so the color stays true and the surface unclouded and smooth on the tongue. Nothing fancy just good drink. Everything I learned about Manhattans I learned […]
I’ve been there, in the freezer aisle of the supermarket, eyeing the frozen cheesecakes but fighting the urge to buy one because I know when I get home I’ll eat the whole thing, still frozen, barely torn from the box. I know because I’ve done it. More than once. I was younger then […]
make ahead roasted cranberry sauce One cranberry sauce with booze and one without. These easy oven roasted cranberry sauces continue to be my go to cranberry recipes year after year. The best part is how simple it is to make them as much as five days ahead of time so you can save yourself one […]
