Tiny tart flecks of garden fresh rhubarb macerated overnight and baked into easy food processor cream scones baked to golden brown and topped with a quick pink grapefruit glaze. What to do when the rhubarb arrives? Just a few short weeks ago I actually purchased Rhubarb at the farmers’ market and the rhubarb gods said […]
Bright citrus notes, bold hibiscus color and zest. These soft and sticky buns are made smaller so there’s more of them to share. A warm tropic treat for dark winter days. Citrus Sticky Buns with Hibiscus Cream Cheese Glaze just barely adapted from the Sticky Lemon Rolls recipe on the Kitchn you will need one […]
The Piquant: a Rhubarb Gin Cocktail with black pepper and grapefruit I spent weeks at the tail end of last summer trying to come up with a homemade ‘tonic’ but was never satisfied with the results. After reading of inadvertent quinine overdoses I attempted a formula using other bitter roots ultimately deciding to leave it […]
The longest night is behind us now, a foggy morning giving way to sun. Holiday lights glimmer in the afternoon’s glow, my fingers stained red from squeezing pomegranate seeds between my eager fingers. I have made no preparations for christmas, made no preparations for the new year. I am without hope and brimming with the […]
Bold and spicy ginger cookies, slightly less sweet than their ginger snap cousins. With a creamy filling chock full of ruby-red grapefruit citrus summer in a cup flavor and color this is an English tea cookie that will warm your toes and sooth your soul.
make ahead roasted cranberry sauce One cranberry sauce with booze and one without. These easy oven roasted cranberry sauces continue to be my go to cranberry recipes year after year. The best part is how simple it is to make them as much as five days ahead of time so you can save yourself one […]