spiced and creamy this pumpkin basque style cheesecake is baked in a cast iron skillet
and designed to be a modest sized cheesecake, too much for two in one seating (unless you’re channeling the golden girls)
cheesecake
Mini Pumpkin Cheesecakes w/graham cracker crust
When crafting a thanksgiving dessert menu I had two goals, use as few dishes as possible and make just enough to share or have leftovers for the next day but not all the days until spoilage. Bonus points for an easily freezable dessert and double bonus points for cheesecake. I made my own graham crackers […]
Fresh Cherry Cheesecake Tart
This mix up of all my favorite desserts- cherry pie, cheese cake, any and all tarts is the perfect showcase for gloriously sweet fresh summertime cherries. Fresh Cherry Cheesecake Tart Because I know what pan I baked this in I’m insisting on calling it a tart even though everyone at dinner last night kept complementing […]
Bourbon Black Raspberry Cheesecake Ice Cream
I’ve been there, in the freezer aisle of the supermarket, eyeing the frozen cheesecakes but fighting the urge to buy one because I know when I get home I’ll eat the whole thing, still frozen, barely torn from the box. I know because I’ve done it. More than once. I was younger then […]
