Edible stories told here
Think of this as a sort of Chile Relleno Casserole for two- with fresh roasted poblano peppers and a generous portion of grated cheese all nestled in an easy egg souffle batter. (updated september 2019) I love green chiles! The poblano kind, the hatch variety, even the jalapeño sort. If you are looking for some […]
Light and airy with ribbons of dark chocolate swirled in citrus. A soufflé baked in an orange, perfect if you don’t happen to have ramekins lying around the house. Perfect even if you don’t know what a ramekin is because these aren’t hard to make, the most difficult part is getting the orange out of […]
