Edible stories told here
Tajin Chile Lime Seasoning and Chocolate Marbled Banana Bread: whew that’s a mouthful. I’m addicted to this not too sweet combination of dark chocolate swirled with a subtly spiced banana batter, the result is tender and flavorful without veering too far into dessert territory. Even the Mr. who, maddeningly, can take or leave most desserts […]
Rich, thick, and strong- balanced between booze, sweet and spicy. This little morsel is the perfect stormy day companion. This not, however, the sort of ‘recipe’ you should try if you want to get things done. Heat+Chocolate+Booze=snuggle up on the couch and listen to the rain smack against the window panes, light a fire, put […]
Sometimes things don’t turn out as expected. Sometimes that is a good thing. Exhibit A-this cake. Far more complex than I imagined in my head- on the first day the spice is more pronounced, by the third day it has mellowed. And on that third day, if you’ve been busy or patient, you will discover […]
Chocolate Sorbet- no dairy, no ice cream maker, no problem. The best vegan or dairy free desserts are the ones I make in spite of that. Fresh fruit is obvious but chocolate? Ice cream? But somehow I fell down an internet rabbit hole and landed in the land of aquafaba, which is fancy talk for […]
Light and airy with ribbons of dark chocolate swirled in citrus. A soufflé baked in an orange, perfect if you don’t happen to have ramekins lying around the house. Perfect even if you don’t know what a ramekin is because these aren’t hard to make, the most difficult part is getting the orange out of […]
This began with a late night craving for vanilla pudding and, after a shaggy dog series of steps, evolved into some mighty fine layered popsicles.
