this riff on cream scones is the perfect base for all your summer berries- try these graham cracker biscuits with a scoop of raspberry sorbet and whipped cream or topped with strawberries
dessert
Upside-down Caramelized Orange Chocolate Tart
a one pan cast iron orange chocolate tart perfect for two, perfect for date night, also perfectly acceptable for one or four
Coconut Lime Panna Cotta: easy dairy free dessert with banana
Nothing cools on a sultry summer night like this easy to assemble coconut panna cotta- dairy free and not too sweet it’s the more sophisticated and relaxed grown up version of jello you’ve been waiting for. A dessert with the tang of fresh lime, tropical back notes of banana and coconut milk, and just the […]
Spiced Apple Bundt Cake w/maple cream cheese frosting
Spiced Apple Bundt Cake w/maple cream cheese frosting I love apple pie, and pumpkin pie (and key lime pie, blueberry pie, cherry pie, and pie! pie! pie!) but as the time of leftovers approaches I’ve come to appreciate a dessert that gets better on the second day and is still really good on days three […]
Roasted Blueberry Ice Cream with Raspberry Swirl
This homemade icecream is the best of both berry worlds, summer blueberries roasted to flavor perfection and a bright swirl of raspberry just barely processed to give all the bright best raspberry flavors. Roasted Blueberry Ice Cream with Raspberry Swirl Why should you listen to me of the sporadic posts who can’t even get the […]
Rosé, White, and Blue-ish Grown Up Jello
Turn that water into wine. Add sweet summer berries, and you have a warm weather dessert that’s just a little sweet and just a little boozy. A palette cleanser if you will, something to wash away the memory of potluck desserts or that hangover in a Dixie cup disguised as a childhood snack. For the […]
Chocolate Spice Cake-vegan and oil/fat free
Sometimes things don’t turn out as expected. Sometimes that is a good thing. Exhibit A-this cake. Far more complex than I imagined in my head- on the first day the spice is more pronounced, by the third day it has mellowed. And on that third day, if you’ve been busy or patient, you will discover […]
Brown Butter Flourless Chocolate Cake
One bowl, one pan: one amazing dense and rich dark chocolate cake. This baby was flourless before gluten free was cool. The brown butter and the deep berry notes of the unsweetened chocolate make this marvelously chocolately and not too sweet. Delicious on its own sprinkled with a bit of confectioners sugar or serve with […]
Fresh Cherry Cheesecake Tart
This mix up of all my favorite desserts- cherry pie, cheese cake, any and all tarts is the perfect showcase for gloriously sweet fresh summertime cherries. Fresh Cherry Cheesecake Tart Because I know what pan I baked this in I’m insisting on calling it a tart even though everyone at dinner last night kept complementing […]
Chocolate Sorbet- no dairy, no ice cream maker
Chocolate Sorbet- no dairy, no ice cream maker, no problem. The best vegan or dairy free desserts are the ones I make in spite of that. Fresh fruit is obvious but chocolate? Ice cream? But somehow I fell down an internet rabbit hole and landed in the land of aquafaba, which is fancy talk for […]
Almost an Angel: Sponge cake made easy w/ strawberries & rose whipped cream
A simple and light sponge cake, made with either duck eggs or chicken eggs, the perfect complement to fresh spring strawberries and whipped cream. Call this what you will: Chiffon cake without oil or a sponge cake, this recipe, if you have a stand mixer, is so easy and such the perfect foil for tart […]
Extra Stout Ice Cream Float w/ maple bourbon caramel sauce
Ice cream floats for grown ups. Smoked Maple Bourbon Caramel sauce drizzled over your choice of Milk Chocolate Extra Stout or Double Vanilla Ice Cream and Extra Stout Beer. Yesterday we had an ice cream social, the house full of family, friends, and stout (root beer for the kids). I guess you could also call […]
Blood Orange Chocolate Soufflés
Light and airy with ribbons of dark chocolate swirled in citrus. A soufflé baked in an orange, perfect if you don’t happen to have ramekins lying around the house. Perfect even if you don’t know what a ramekin is because these aren’t hard to make, the most difficult part is getting the orange out of […]
Spiced Apple Caramel Sauce
My love affair with spiced apple cider continues. And I finally made a caramel sauce I’m completely happy with. Not grainy, with a subtle apple back-note. The secret, it turns out, is only paying some attention. A sort of half-assed state of Zen where I am at the stove but not at the stove; in […]
Cardamom Vanilla Pudding Cupcake Popsicles with Coffee and Chocolate
This began with a late night craving for vanilla pudding and, after a shaggy dog series of steps, evolved into some mighty fine layered popsicles.
Ginger and Thyme Pear Sorbet
I made this sorbet a month or so ago but then the arctic blast came and I thought who wants sorbet during a snow storm? I know, it’s only winter in the northern hemisphere but are there pears in Australia? Yes Virginia there are pears in Australia (thanks Internets)! Not that I used actual pears […]
Cast Iron Tarte Tatin with easy food processor flaky crust
Holidays or anytime Apple Tarte Tatin baked in cast iron and made with a quick to assemble food processor Pate Brisee Dough is the dessert you can make while doing other things.
The recipe I never asked for- Mom’s Baked Egg Custard
Mom’s Baked Egg Custard: My Comfort Food A few weeks ago I made a commitment to myself to get back to blogging. Shortly thereafter my mother had ‘routine’ heart surgery. Two days later I was holding my mother’s hand when that same heart stopped beating. And then it was my birthday. It seems impossible that […]
