Edible stories told here
What’s more comforting on a cold autumn evening than roasted winter squash? Mostly savory with just a little bit of sweet, this stuffed acorn squash can be an easy weeknight meal or the centerpiece of a delicious vegetarian feast. The sweet and creamy nature of the squash is balanced with a dose of ancient grains […]
Deliciously easy sweet peppers and onions roasted with balsamic vinegar
These easy to make and easy to scale pickled sweet hot cherry bomb peppers are my go to put on everything condiment. Hot and just a little sweet they add a burst of color and flavor to pizza, pasta, salads, or a a charcuterie platter. You can make a single batch- just one jar!- as […]
Think of this as a sort of Chile Relleno Casserole for two- with fresh roasted poblano peppers and a generous portion of grated cheese all nestled in an easy egg souffle batter. (updated september 2019) I love green chiles! The poblano kind, the hatch variety, even the jalapeño sort. If you are looking for some […]
Garden Harvest Chilled Cucumber Soup Basil, Cucumber, Sweet and Spicy Red Peppers combine to make a delightfully cool and refreshing summer soup. It’s taken a month of extreme hot to get me to warm up to chilled soups. After a weekend filled with showers (never thought I’d hear Portlanders gleefully exclaiming “RAIN” on any weekend […]
A motley crew of hot peppers have been hanging out in my produce drawer for a few weeks now. Top of the to-do list two weekends running. Today I had enough. Today I couldn’t take it anymore. Today I made homemade hot sauce. I’m giving you a recipe but realize that my ingredients were what […]
The tomatoes have finally arrived. After seemingly endless weeks of staring at green tomatoes things have finally started to turn. Straight up, on the rocks, I want to put them in everything. These biscuits are tasty on their own and over the top with gravy. I made a sausage gravy with tomatillos and cilantro […]
