Edible stories told here
Some may see this as a desperate attempt to make something other than enchiladas or salsa verde with my bounty of tomatillos but I’m going to stick with sort of genius. Not full on genius, that’s reserved for novels that make me both laugh and cry, math with all sorts of symbols, and world peace. […]
There is nothing quite as perfect as a salsa fresca made with summertime ripe and bountiful tomatoes, fresh tomatoes bursting with flavor and variety, no uniformly red hot house fruit but the variety and zip that only something fresh and local has to offer. Now is the time for this summertime chilaquiles recipe made with […]
Green Chile Tomatillo Corn Chowder It’s that time of year, when the sun sits lower in the sky and the golden haze of morning lasts well past my first cup of coffee. The nights are cool but the days are still sunny and warm. Out in the garden or in the stands at the farmers’ […]
