I could write a long introduction telling you how delicious these are or some history but I’ll save that for my next cocktail. All you really need to know is in the recipe and most people just skip to that anyway.
green chile
Ground Turkey Green Chile Frito Pie
Crispy corn chips. Quick and easy ground turkey green chile chili. Cheese! and any and all the toppings. Bar food/fair food/walking tacos made to sit down and eat: this green chile frito pie is a mashup of so many of my favorite things and as a bonus I suspect it’s actually kinda healthy. Let’s get […]
Weeknight Chili w/ground turkey, orca beans, and green chile
Warm up with a bowl of chili, earthy yet clean, rich but not heavy. Just the right spice and delicious with cornbread. Welcome to the shortest/longest month where winter lingers and spring teases (at least here in the pacific northwest). Before I baked February was almost unbearable but now I take comfort in slow […]
Blue Cheese Green Chile Scones
I never make the same biscuit twice. The liquid varies depending on what’s in the fridge, sometimes yogurt (the European variety, thinner than it’s American or Greek cousins) or buttermilk, if all I have is plain milk I vary the acids added. I doubled up for these Blue Cheese Green Chile Scones because I wanted […]
Green Chile Tomatillo Corn Chowder
Green Chile Tomatillo Corn Chowder It’s that time of year, when the sun sits lower in the sky and the golden haze of morning lasts well past my first cup of coffee. The nights are cool but the days are still sunny and warm. Out in the garden or in the stands at the farmers’ […]
Cornbread Tamale Pie with green chili and cheese
Baked in cast iron, like so many of the best things are, this pie that isn’t really a pie and only bears a corn kernel’s resemblance to a tamale is satisfying slightly spicy comfort food at it’s simplest. UPDATED October 10th, 2026- when I remade this to retake the pictures I proved to myself […]
fried cornbread and green chile eggs
Updated January 2023 I believe that breakfast is the best way to eat up yesterday’s cornbread turning the stale and dry to crispy conveyors of flavor and egg. Leftover cornbread seasoned with a bit of chile powder and cumin and pan fried until crispy, farm fresh eggs, roasted green chilies, and (optional) sharp cheddar cheese. […]
