Edible stories told here
What’s more comforting on a cold autumn evening than roasted winter squash? Mostly savory with just a little bit of sweet, this stuffed acorn squash can be an easy weeknight meal or the centerpiece of a delicious vegetarian feast. The sweet and creamy nature of the squash is balanced with a dose of ancient grains […]
An autumn squash pie made with fresh roasted kuri squash (or your favorite pumpkin type winter squash), a not quite pumpkin spice blend of spices, and a don’t ask don’t tell one hundred percent deliciously graham cracker like honey whole wheat flaky pastry crust. Best of all this bad boy bakes up in an 8” […]
