I could write a long introduction telling you how delicious these are or some history but I’ll save that for my next cocktail. All you really need to know is in the recipe and most people just skip to that anyway.
Imagine a fall day when the leaves have suddenly turned and the sky is blue and the ground is a blanket of gold dappled with orange and red. Imagine bread both familiar and exotic, a soft loaf with the nutty hint of sesame, the golden glow of turmeric, a little spice, a little comfort. […]