Edible stories told here
Imagine a fall day when the leaves have suddenly turned and the sky is blue and the ground is a blanket of gold dappled with orange and red. Imagine bread both familiar and exotic, a soft loaf with the nutty hint of sesame, the golden glow of turmeric, a little spice, a little comfort. […]
These crackers don’t mess around. Like the man who came up with the recipe they are not a mindless snack, they require some chewing. Chock full of flavor and fiber and adaptable up to a point, a batch takes some time (mostly unattended) but these addictive snacks are worth it. Wally, my Dad, would make […]
Flat bread not flatbread and not quite focaccia this umm bread is a riff on my go-to flatbread, the Afghan Home style Naan from the wonderful Flatbreads and Flavors Cookbook. The yogurt adds depth often missing in breads without an overnight proof, tang might even be too strong a word, it’s the ingredient that adds […]
