Edible stories told here
. we go through a lot of alliums in our house. Onions, garlic, scallions, leeks. I put quick pickled onions on pizzas, sandwiches, and eggs- use them for a pop of color and flavor on tacos. No recipe for those here but…Want something tangy and bright go with the onion salad, for onions mellowed try […]
A rich and hearty gravy made with Guinness Irish Stout and mushrooms. Perfect with potatoes, bangers, or add a little milk or cream and make a luxuriously silky malty beer for breakfast biscuits and gravy.
Imagine a fall day when the leaves have suddenly turned and the sky is blue and the ground is a blanket of gold dappled with orange and red. Imagine bread both familiar and exotic, a soft loaf with the nutty hint of sesame, the golden glow of turmeric, a little spice, a little comfort. […]
Crisp zucchini fritters subtly seasoned with falafel mix. Simple, flavorful, and naturally gluten free. I have lettuce and exactly one snap pea ready to eat in my garden but there are zucchini at the farmers’ market. Not just from that one stand I’m suspicious of because they seem to have produce on a California schedule […]
Buttery sweet potatoes slow cooked with onion and jalapeño. A simple one-dish breakfast you can make on your stove top.
Cheddar scones stuffed with tart autumn apples and onion. Flaky and tender, sweet and savory.
Tarts are one of my favorite things. Flakey buttery crust and what ever happens to be in season/in the fridge for filling. I don’t want to get into a debate about how to make the flakiest crust, okay, maybe I do- but I’m pretty entrenched, I’d need physical proof to convince me that there is […]
