Edible stories told here
Tajin Chile Lime Seasoning and Chocolate Marbled Banana Bread: whew that’s a mouthful. I’m addicted to this not too sweet combination of dark chocolate swirled with a subtly spiced banana batter, the result is tender and flavorful without veering too far into dessert territory. Even the Mr. who, maddeningly, can take or leave most desserts […]
This Zucchini bread with fresh blueberries is what I packed for an unexpected trip out-of-town in the middle of my garden’s summer bounty. Not too sweet, zucchini bread moist and tender, and bursting with fresh blueberries, perhaps a bit messy for a flight but totally worth the mad flurry of baking up the perishables I […]
No yeast, no pre-packaged biscuit dough, rather a compromise, not in flavor, but in time spent. By all means feel free to use a yeast dough or biscuits from a can. The filling’s the thing here, what lies nestled between each warm and delicious pull apart layer. Butter soaked garlic and a cheesy artichoke spread […]
