Inspired by chimichurri this is my all purpose, add to almost anything sauce. It has a little heat, a little zest, and a lot of green.
No yeast, no pre-packaged biscuit dough, rather a compromise, not in flavor, but in time spent. By all means feel free to use a yeast dough or biscuits from a can. The filling’s the thing here, what lies nestled between each warm and delicious pull apart layer. Butter soaked garlic and a cheesy artichoke spread […]
Spring Greens Waffle Latkes Peppery heat, three kinds of green and creamy potatoes crisped and creviced in the waffle iron. A variation on a theme. Delicious generously topped with a yogurt chive sauce, so delicious that I never quite got to trying these with an egg on top. Or to sharing. I ate them all and […]